Soft and Fluffy Bread with Chickpea Spread

Here’s a simple recipe for soft and fluffy bread paired with a delicious chickpea spread.

Soft and Fluffy Bread Recipe

Ingredients:

• 3 ½ cups all-purpose flour
• 2 tsp active dry yeast
• 2 tbsp sugar
• 1 tsp salt
• 1 cup warm milk
• ¼ cup butter (melted)
• 1 egg (beaten)

Instructions:

1. Activate Yeast: In a small bowl, mix the warm milk, sugar, and yeast. Let it sit for 5–10 minutes until it becomes frothy.
2. Mix Dough: In a large bowl, combine flour and salt. Add the yeast mixture, melted butter, and the beaten egg.
3. Knead: Knead the dough on a lightly floured surface for about 8–10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Shape: Punch down the dough and shape it into rolls or a loaf.
6. Second Rise: Place the shaped dough on a greased baking sheet or pan and let it rise again for 30–45 minutes.
7. Bake: Preheat oven to 375°F (190°C). Bake for 20–25 minutes, until golden brown on top. Let cool before serving.

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Chickpea Spread Recipe

Ingredients:

• 1 can (15 oz) chickpeas (drained and rinsed)
• 2 tbsp olive oil
• 1 tbsp tahini (optional)
• 2 tbsp lemon juice
• 1 garlic clove (minced)
• Salt and pepper to taste
• ½ tsp ground cumin
• Water (to adjust consistency)

Instructions:

1. Blend: In a food processor, combine chickpeas, olive oil, tahini, lemon juice, garlic, cumin, salt, and pepper.
2. Adjust Consistency: Blend until smooth, adding water one tablespoon at a time if needed to achieve your desired texture.
3. Serve: Spread over the soft bread, garnish with a drizzle of olive oil or sprinkle of paprika.

Enjoy your fluffy bread with creamy chickpea spread!