Here’s a recipe for Ultimate Texas Toast with Melted Cheese, a savory, cheesy delight that can be enjoyed as a snack or a side!
Ingredients:
- 6 slices of thick-cut Texas toast bread
- 4 tbsp unsalted butter, softened
- 2 garlic cloves, minced (or 1 tsp garlic powder)
- 1 tsp Italian seasoning (optional)
- 1 ½ cups shredded mozzarella cheese (or cheddar, Monterey Jack, or a mix)
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Directions:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- Prepare the garlic butter: In a small bowl, mix the softened butter, minced garlic (or garlic powder), Italian seasoning (if using), salt, and pepper.
- Butter the bread: Spread the garlic butter mixture generously on one side of each slice of Texas toast.
- Add the cheese: Sprinkle a generous amount of shredded mozzarella (or your preferred cheese) evenly over the buttered side of each slice. Top with grated Parmesan for added flavor.
- Bake: Place the slices on the prepared baking sheet and bake in the preheated oven for about 8-10 minutes, or until the cheese is fully melted and bubbly.
- Broil (optional): For an extra golden top, turn on the broiler for the last 1-2 minutes, but keep a close eye on it to avoid burning.
- Garnish and serve: Remove from the oven and sprinkle with fresh parsley if desired. Serve hot!
Enjoy this delicious, cheesy Texas toast with your favorite dishes or as a treat on its own!
