Here’s a simple and delicious recipe for Baked Chicken with Mushrooms and Cheese:
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 cups mushrooms, sliced (button or cremini work well)
- 1 cup shredded mozzarella or cheddar cheese (or a mix)
- 1/2 cup Parmesan cheese, grated
- 1 onion, chopped
- 3 garlic cloves, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream or sour cream
- 2 tbsp olive oil or butter
- Salt and pepper to taste
- Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat the oven:
- Set your oven to 375°F (190°C).
2. Season and brown the chicken:
- Season the chicken breasts with salt and pepper.
- Heat olive oil or butter in a large skillet over medium heat.
- Sear the chicken breasts for about 3-4 minutes on each side until golden brown. Remove and set aside.
3. Cook mushrooms and onions:
- In the same skillet, add a little more oil if necessary.
- Sauté the onions for 2-3 minutes, then add the garlic and sliced mushrooms.
- Cook until the mushrooms are tender and the onions are translucent, about 5-7 minutes.
4. Make the sauce:
- Pour in the chicken broth and heavy cream (or sour cream), stirring to combine.
- Simmer for a couple of minutes until the sauce thickens slightly. Season with salt and pepper.
5. Assemble the dish:
- Place the browned chicken breasts in a baking dish.
- Pour the mushroom and cream sauce over the chicken.
- Top each chicken breast with shredded mozzarella or cheddar cheese, and sprinkle Parmesan cheese over the top.
6. Bake:
- Bake the chicken in the preheated oven for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C) and the cheese is melted and bubbly.
7. Garnish and serve:
- Garnish with fresh parsley or thyme if desired.
- Serve with rice, mashed potatoes, or a side salad.
Enjoy your Baked Chicken with Mushrooms and Cheese!
