Chicken Pot Pie Pasta

Sure! Here’s a comforting recipe for Chicken Pot Pie Pasta:

Ingredients:

• 2 cups cooked pasta (penne or rotini works well)
• 2 tbsp olive oil
• 1 lb boneless, skinless chicken breast (cubed)
• 1 medium onion (diced)
• 2 cloves garlic (minced)
• 1 cup carrots (diced)
• 1 cup celery (diced)
• 1 cup frozen peas
• 1 cup chicken broth
• 1 cup heavy cream
• 1/4 cup all-purpose flour
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese
• 2 tbsp chopped fresh parsley (optional)

Instructions:

1. Cook the Pasta:
   • Cook the pasta according to the package instructions. Drain and set aside.
2. Prepare the Chicken:
   • Heat olive oil in a large skillet over medium heat.
   • Add the cubed chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. Sauté Vegetables:
   • In the same skillet, add a bit more olive oil if needed.
   • Sauté the onion, garlic, carrots, and celery until the vegetables are tender, about 5 minutes.
4. Make the Sauce:
   • Sprinkle the flour over the vegetables and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
   • Gradually add the chicken broth while stirring to avoid lumps.
   • Stir in the heavy cream, thyme, rosemary, salt, and pepper. Bring the mixture to a simmer and cook until it thickens slightly, about 3-5 minutes.
5. Combine Ingredients:
   • Return the cooked chicken to the skillet and stir to combine.
   • Add the frozen peas and cook for another 2-3 minutes until the peas are heated through.
6. Mix with Pasta:
   • Add the cooked pasta to the skillet and stir to combine all the ingredients. Cook for another 2-3 minutes to ensure everything is heated through.
7. Add Cheese:
   • Sprinkle the shredded cheddar cheese over the top and stir until melted and incorporated into the sauce.
8. Serve:
   • Garnish with chopped fresh parsley if desired.
   • Serve hot and enjoy!

This recipe combines the comforting flavors of chicken pot pie with the heartiness of pasta. Let me know if you need any adjustments or substitutions!