baked honey garlic chicken thighs

Here’s a simple and delicious recipe for baked honey garlic chicken thighs:

Ingredients:

• 6-8 chicken thighs, bone-in, skin-on
• 1/3 cup honey
• 1/4 cup soy sauce
• 3-4 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon apple cider vinegar (or rice vinegar)
• 1 teaspoon ground black pepper
• 1/2 teaspoon salt (adjust to taste)
• 1/2 teaspoon paprika (optional, for color)
• Fresh parsley or green onions, chopped (for garnish)

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Marinade:
   • In a medium bowl, mix together honey, soy sauce, minced garlic, olive oil, vinegar, black pepper, and paprika.
3. Marinate the Chicken:
   • Place the chicken thighs in a large bowl or a ziplock bag.
   • Pour the marinade over the chicken, making sure each thigh is well coated.
   • Let it marinate for at least 30 minutes (up to 2 hours for more flavor). If marinating for longer, place the chicken in the refrigerator.
4. Bake the Chicken:
   • Arrange the marinated chicken thighs in a baking dish, skin side up.
   • Pour any remaining marinade over the chicken.
   • Bake in the preheated oven for 35-45 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F or 75°C) and the skin is crispy and golden brown.
5. Baste for Extra Flavor (Optional):
   • About halfway through baking, baste the chicken with the juices in the pan to add extra flavor and keep it moist.
6. Broil for Crispy Skin (Optional):
   • If you want extra crispy skin, turn on the broiler for the last 3-5 minutes of cooking, but watch carefully to prevent burning.
7. Serve:
   • Garnish with chopped parsley or green onions.
   • Serve the chicken thighs with your favorite sides like steamed rice, roasted vegetables, or a fresh salad.

Enjoy your delicious baked honey garlic chicken thighs!