Here’s a simple and delicious recipe for Slow Cooker Rotisserie Chicken:
Ingredients:
- 1 whole chicken (about 4-5 lbs)
- 2 teaspoons paprika
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, quartered
- 4-5 garlic cloves, crushed
- 1 onion, quartered
- Fresh herbs (like rosemary or thyme), optional
- Olive oil or melted butter for brushing
Instructions:
- Prepare the Chicken:
- Rinse the chicken inside and out, then pat it dry with paper towels.
- Remove any giblets from the cavity if included.
- Tuck the wings under the body and tie the legs together with kitchen twine.
- Make the Spice Rub:
- In a small bowl, mix together the paprika, garlic powder, onion powder, thyme, oregano, salt, and pepper.
- Season the Chicken:
- Rub the chicken all over with the spice mix, ensuring an even coating. You can also sprinkle some inside the cavity for extra flavor.
- Place the lemon quarters, crushed garlic, onion, and fresh herbs inside the cavity.
- Slow Cook the Chicken:
- Place a few crumpled balls of aluminum foil or a rack at the bottom of your slow cooker to keep the chicken from sitting in its juices (this helps the skin crisp up).
- Place the chicken breast-side up on top of the foil balls or rack.
- Brush the chicken with olive oil or melted butter for extra flavor and crispiness.
- Cook:
- Cover the slow cooker and cook on low for 6-8 hours, or until the internal temperature of the chicken reaches 165°F (75°C) in the thickest part of the thigh.
- Finish and Serve:
- Optional: For extra crispy skin, carefully transfer the cooked chicken to a baking sheet and broil in the oven for 4-5 minutes until the skin is golden and crisp.
- Let the chicken rest for about 10 minutes before carving.
- Serve:
- Carve the chicken and serve it with your favorite sides. The slow cooker will have rendered the meat incredibly juicy and flavorful!
Enjoy your homemade rotisserie-style chicken!
