Seafood Chowder Recipe

Here’s a classic recipe for seafood chowder. This creamy and hearty dish is perfect for a cozy meal.

Seafood Chowder Recipe

Ingredients:

• 2 tablespoons butter
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 celery stalks, chopped
• 2 carrots, peeled and chopped
• 3 potatoes, peeled and diced
• 4 cups (1 liter) fish or seafood stock
• 1 bay leaf
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 1 cup (240 ml) heavy cream
• 1 cup (240 ml) milk
• 1 lb (450 g) mixed seafood (shrimp, scallops, clams, fish fillets), cut into bite-sized pieces
• 1/2 cup (120 ml) white wine (optional)
• 2 tablespoons fresh parsley, chopped

Instructions:

1. Sauté the Vegetables:
   • In a large pot, melt the butter over medium heat. Add the chopped onion, garlic, celery, and carrots. Sauté for about 5-7 minutes, or until the vegetables are softened.
2. Add Potatoes and Stock:
   • Stir in the diced potatoes, fish or seafood stock, bay leaf, thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes, or until the potatoes are tender.
3. Cook the Seafood:
   • Add the mixed seafood and white wine (if using) to the pot. Simmer for another 5 minutes, or until the seafood is cooked through.
4. Add Cream and Milk:
   • Stir in the heavy cream and milk, and cook for an additional 3-5 minutes, being careful not to let the chowder boil.
5. Serve:
   • Remove the bay leaf and ladle the chowder into bowls. Garnish with fresh parsley and serve hot with crusty bread.

Enjoy your hearty seafood chowder!