Heavenly Pineapple Cheeseball recipe

Here’s a simple and delicious recipe for a Heavenly Pineapple Cheeseball:

Ingredients:

• 2 (8-ounce) packages of cream cheese, softened
• 1 can (8 ounces) crushed pineapple, well-drained
• 1/4 cup green bell pepper, finely chopped
• 1/4 cup red bell pepper, finely chopped
• 1/4 cup green onions, finely chopped
• 2 cups shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1 cup chopped pecans (optional)

Instructions:

1. Prepare Ingredients: In a large mixing bowl, combine the softened cream cheese, drained crushed pineapple, chopped green and red bell peppers, and green onions. Mix until all ingredients are well combined.
2. Season: Add in the shredded cheddar cheese, garlic powder, onion powder, black pepper, and salt. Stir everything together until thoroughly mixed.
3. Shape: Once mixed, form the mixture into a ball shape using your hands. You can use plastic wrap to help shape and handle the cheeseball.
4. Coat (Optional): If you like, roll the cheeseball in chopped pecans, pressing them gently into the surface to adhere.
5. Chill: Wrap the cheeseball in plastic wrap and refrigerate for at least 2 hours, or until firm.
6. Serve: Unwrap and serve with your favorite crackers, veggies, or bread slices.

Enjoy your Heavenly Pineapple Cheeseball! It’s a perfect mix of sweet and savory, making it a crowd-pleaser at any gathering.