EASY CREAMY DESSERT

Here’s a simple and delicious recipe for a creamy dessert: No-Bake Cheesecake Cups. These are quick to make and require no baking!

No-Bake Cheesecake Cups

Ingredients:

• Crust:
  • 1 cup graham cracker crumbs
  • 2 tablespoons sugar
  • 4 tablespoons unsalted butter, melted
• Cheesecake Filling:
  • 1 cup heavy cream
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Fresh fruit or pie filling (optional, for topping)

Instructions:

1. Prepare the Crust:
   • In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
   • Divide the mixture evenly among your serving cups or glasses and press down to form a crust layer.
2. Make the Filling:
   • In a large bowl, whip the heavy cream until stiff peaks form. Set aside.
   • In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
   • Gently fold the whipped cream into the cream cheese mixture until fully combined.
3. Assemble the Cheesecake Cups:
   • Spoon or pipe the cheesecake filling over the crust in each cup.
   • Smooth the tops with a spatula or the back of a spoon.
4. Chill:
   • Refrigerate the cheesecake cups for at least 2 hours, or until set.
5. Serve:
   • Top with fresh fruit, pie filling, or any other topping of your choice before serving.

Enjoy your easy, creamy no-bake cheesecake cups!