Here’s a delicious and easy recipe for Cheesy Potato Cakes:
Ingredients:
- 2 cups mashed potatoes (leftover mashed potatoes work great)
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions (optional)
- 1/2 cup all-purpose flour
- 1 large egg, beaten
- Salt and pepper to taste
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon paprika (optional)
- 2 tablespoons olive oil or butter for frying
Instructions:
- Prepare the Mixture:
- In a large bowl, combine the mashed potatoes, shredded cheddar cheese, Parmesan cheese, and chopped green onions.
- Add the beaten egg, flour, salt, pepper, garlic powder, and paprika. Mix well until all ingredients are fully combined.
- Form the Cakes:
- Take a handful of the potato mixture and shape it into a small patty or cake. Repeat with the remaining mixture.
- Fry the Cakes:
- Heat the olive oil or butter in a large skillet over medium heat.
- Once the oil or butter is hot, add the potato cakes to the skillet. Be careful not to overcrowd the pan.
- Cook the cakes for about 3-4 minutes on each side, or until they are golden brown and crispy.
- Serve:
- Remove the cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve hot, garnished with extra green onions or a dollop of sour cream if desired.
Tips:
- You can add other ingredients to the potato mixture like bacon bits, chopped herbs, or even a bit of finely chopped jalapeño for some heat.
- If the mixture feels too wet, add a bit more flour. If it feels too dry, you can add a small amount of milk or an extra egg to bind the mixture together.
Enjoy your Cheesy Potato Cakes!
