Here’s a recipe for Crack Chicken Macaroni and Cheese, a delicious combination of creamy, cheesy pasta with the savory flavors of crack chicken.
Ingredients
- For the Chicken:
- 2 cups cooked, shredded chicken (rotisserie chicken works well)
- 1 packet (1 oz) ranch seasoning mix
- 1 cup cooked, crumbled bacon
- For the Macaroni and Cheese:
- 1 lb elbow macaroni (or any pasta of your choice)
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 3 cups milk
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded Monterey Jack cheese
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
- Prepare the Sauce:
- In a large saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1-2 minutes until slightly golden, creating a roux.
- Slowly add the milk, whisking constantly until the mixture is smooth and begins to thicken, about 5-7 minutes.
- Reduce the heat to low and stir in the cheddar, mozzarella, and Monterey Jack cheeses until melted and smooth.
- Season the cheese sauce with salt, pepper, garlic powder, and onion powder. Adjust to taste.
- Combine:
- Stir the cooked, shredded chicken and crumbled bacon into the cheese sauce. Add the ranch seasoning mix and mix well.
- Add the cooked macaroni to the sauce and stir until the pasta is fully coated.
- Serve:
- Transfer the macaroni and cheese to a serving dish. If desired, sprinkle extra cheese and bacon on top.
- Serve hot and enjoy!
This dish is perfect for a hearty meal and combines the flavors of crack chicken with the comforting creaminess of macaroni and cheese. Enjoy!
