Sure! Here’s a simple and delicious recipe for Cabbage and Eggs. This dish is quick to prepare and makes for a nutritious meal.
Cabbage and Eggs Recipe
Ingredients:
- 1 medium cabbage, shredded
- 4 large eggs
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: 1 teaspoon paprika or chili flakes for a bit of heat
- Fresh parsley or cilantro, chopped (for garnish)
Instructions:
- Prepare the Ingredients:
- Shred the cabbage and finely chop the onion and garlic.
- Crack the eggs into a bowl and whisk them lightly with a pinch of salt and pepper.
- Cook the Cabbage:
- Heat 1 tablespoon of olive oil in a large skillet or wok over medium heat.
- Add the chopped onion and garlic, and sauté until they become translucent and fragrant, about 3-4 minutes.
- Add the shredded cabbage to the skillet. Cook, stirring occasionally, until the cabbage is tender and slightly caramelized, about 10-12 minutes. If you like, you can add a pinch of salt and pepper at this stage. If using paprika or chili flakes, add them now.
- Cook the Eggs:
- Push the cabbage to one side of the skillet and add the remaining 1 tablespoon of olive oil to the empty side.
- Pour the beaten eggs into the empty side of the skillet. Let them cook undisturbed for a minute or two, then scramble the eggs gently with a spatula until they are just set.
- Combine and Serve:
- Mix the scrambled eggs with the cooked cabbage until well combined. Taste and adjust the seasoning if necessary.
- Remove from heat and transfer to a serving dish.
- Garnish with freshly chopped parsley or cilantro if desired.
Enjoy your Cabbage and Eggs as a main dish or as a side. It’s perfect for breakfast, lunch, or dinner!
