Spinach Stuffed Pastry

Here’s a recipe for Spinach Stuffed Pastry:

Ingredients:

For the filling:

• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 10 ounces fresh spinach, washed and chopped
• 1/2 cup ricotta cheese
• 1/2 cup feta cheese, crumbled
• 1 egg, beaten
• Salt and pepper to taste
• 1/4 teaspoon nutmeg (optional)

For the pastry:

• 1 package puff pastry (2 sheets), thawed
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the filling:
   • Heat the olive oil in a large skillet over medium heat.
   • Add the chopped onion and garlic, and sauté until softened and fragrant (about 5 minutes).
   • Add the chopped spinach to the skillet and cook until wilted, stirring occasionally (about 3-4 minutes). Remove from heat and let it cool slightly.
   • In a large bowl, combine the ricotta cheese, feta cheese, beaten egg, salt, pepper, and nutmeg (if using).
   • Once the spinach mixture has cooled, add it to the cheese mixture and stir until well combined.
3. Prepare the pastry:
   • On a lightly floured surface, roll out each puff pastry sheet to a size approximately 12 inches by 12 inches.
   • Cut each sheet into 4 equal squares (you will have a total of 8 squares).
4. Assemble the pastries:
   • Place a generous spoonful of the spinach and cheese filling in the center of each pastry square.
   • Fold the pastry over to form a triangle, sealing the edges by pressing with a fork.
   • Transfer the filled pastries to the prepared baking sheet.
5. Apply the egg wash:
   • Brush the tops of the pastries with the beaten egg to give them a golden brown finish.
6. Bake:
   • Bake in the preheated oven for 20-25 minutes, or until the pastries are puffed and golden brown.
7. Serve:
   • Let the pastries cool slightly before serving. Enjoy warm or at room temperature.

Tips:

• You can substitute frozen spinach (thawed and drained) for fresh spinach if needed.
• Feel free to add herbs like dill or parsley for additional flavor.
• These pastries can be made ahead of time and reheated in the oven before serving.

Enjoy your delicious Spinach Stuffed Pastries!