Cheesy Biscuit Bombs

Here’s a delicious and easy recipe for Cheesy Biscuit Bombs:

Ingredients:

• 1 can (16.3 oz) refrigerated flaky layer biscuits (such as Pillsbury Grands)
• 1 cup shredded cheddar cheese (or your favorite cheese)
• 2 tablespoons melted butter
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian seasoning
• Optional: Marinara sauce for dipping

Instructions:

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C).
   • Line a baking sheet with parchment paper or lightly grease it.
2. Prepare Biscuits:
   • Open the can of biscuits and separate them. You should have 8 biscuits.
   • Flatten each biscuit into a 4-inch circle using your hands or a rolling pin.
3. Fill Biscuits:
   • Place about 1-2 tablespoons of shredded cheese in the center of each flattened biscuit.
   • Fold the edges of the biscuit over the cheese, pinching them together to seal and form a ball.
   • Place the sealed side down on the prepared baking sheet.
4. Add Toppings:
   • In a small bowl, mix the melted butter with garlic powder and Italian seasoning.
   • Brush the tops of each biscuit bomb with the butter mixture.
5. Bake:
   • Bake in the preheated oven for 12-15 minutes, or until the biscuit bombs are golden brown.
6. Serve:
   • Remove from the oven and let them cool slightly before serving.
   • Serve warm, optionally with marinara sauce for dipping.

Enjoy your Cheesy Biscuit Bombs!