Roll recipe for poppies from seeds

Certainly! Here is a recipe for making poppy seed rolls, a classic pastry that is both delicious and versatile.

Poppy Seed Roll Recipe

Ingredients

For the dough:

• 4 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm milk (110°F/45°C)
• 1/2 cup sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 teaspoon salt

For the filling:

• 1 cup poppy seeds
• 1/2 cup sugar
• 1/2 cup milk
• 1 tablespoon honey
• 1 teaspoon vanilla extract
• 1/4 cup raisins (optional)
• Zest of 1 lemon (optional)

For the glaze:

• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

1. Prepare the Dough:

1. In a small bowl, dissolve the yeast in warm milk. Let it sit for about 5 minutes until it becomes frothy.
2. In a large bowl, combine the flour, sugar, and salt.
3. Add the melted butter, eggs, and yeast mixture to the dry ingredients. Mix until a dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until it is smooth and elastic.
5. Place the dough in a lightly greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1-2 hours or until it has doubled in size.

2. Prepare the Filling:

1. In a medium saucepan, combine the poppy seeds, sugar, milk, honey, and vanilla extract.
2. Cook over medium heat, stirring frequently, until the mixture thickens (about 10-15 minutes).
3. If using, add the raisins and lemon zest, and mix well.
4. Let the filling cool completely before using.

3. Assemble the Rolls:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Punch down the risen dough and roll it out on a floured surface into a rectangle about 1/4 inch thick.
3. Spread the poppy seed filling evenly over the dough, leaving a small border around the edges.
4. Starting from the longer side, roll the dough tightly into a log.
5. Cut the log into slices, about 1 inch thick, and place them on the prepared baking sheet.
6. Cover the rolls with a clean cloth and let them rise for another 30 minutes.

4. Bake the Rolls:

1. Bake the rolls in the preheated oven for about 20-25 minutes, or until they are golden brown.

5. Prepare the Glaze:

1. In a small bowl, mix the powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle the glaze over the warm rolls.

Serving

Allow the rolls to cool slightly before serving. These poppy seed rolls are perfect for breakfast, brunch, or a sweet snack.

Enjoy your homemade poppy seed rolls!