Sure! “Milk Panels” are often thin, crispy cookies or wafers made primarily from milk, sugar, and flour. They can be a delightful treat, perfect for tea time or as a light snack. Here’s a simple recipe to make Milk Panels:
Ingredients:
- 1 cup (240 ml) milk
- 1 cup (200 g) granulated sugar
- 1/2 cup (115 g) unsalted butter, melted
- 1 tsp vanilla extract
- 1 1/2 cups (190 g) all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the Batter:
- In a mixing bowl, combine the milk, melted butter, sugar, and vanilla extract. Mix well until the sugar is dissolved.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until a smooth batter forms.
- Bake the Cookies:
- Drop tablespoonfuls of batter onto the prepared baking sheet, spacing them about 2 inches apart. The batter will spread, so leave enough room between each drop.
- Use the back of a spoon or a spatula to spread the batter into thin circles or panels.
- Bake:
- Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown and crispy. The center should still be slightly soft.
- Cool:
- Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve:
- Once completely cooled, your Milk Panels are ready to be enjoyed. They can be stored in an airtight container for several days.
Tips:
- Flavor Variations: You can add a pinch of cinnamon or a few drops of almond extract for a different flavor profile.
- Texture: For extra crispiness, you can bake them a bit longer, but keep an eye on them to avoid burning.
- Presentation: Drizzle melted chocolate over the cooled cookies for a decorative touch.
Enjoy your homemade Milk Panels!
