Here’s a classic recipe for Southern Fried Salmon Patties:
Ingredients:
- 1 (14.75 oz) can of salmon, drained and flaked (you can also use fresh cooked salmon)
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped bell pepper (optional)
- 1/2 cup breadcrumbs or crushed saltine crackers
- 2 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- Vegetable oil for frying
Instructions:
- Prepare the Salmon Mixture:
- In a large mixing bowl, combine the flaked salmon, chopped onion, bell pepper (if using), breadcrumbs (or crushed saltine crackers), eggs, mayonnaise, mustard, Worcestershire sauce, garlic powder, onion powder, black pepper, and salt. Mix everything together until well combined.
- Shape the Patties:
- Divide the salmon mixture into equal portions and shape each portion into a patty. You can make them as large or as small as you like, but typically they are about 2-3 inches in diameter.
- Heat the Oil:
- In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat. The oil should be hot enough that a small drop of water sizzles when dropped into the skillet.
- Fry the Patties:
- Carefully place the salmon patties into the hot oil. Fry for about 3-4 minutes on each side, or until they are golden brown and crispy. Be careful not to overcrowd the skillet; you may need to fry the patties in batches.
- Drain and Serve:
- Once the patties are cooked, remove them from the skillet and place them on a plate lined with paper towels to drain any excess oil. Serve hot.
Serving Suggestions:
- Serve the salmon patties with lemon wedges, tartar sauce, or a remoulade sauce.
- Pair with sides like coleslaw, greens, cornbread, or a simple salad.
Enjoy your Southern Fried Salmon Patties!
