Sure! Here’s a recipe for Parmesan Crusted Pork Chops:
Ingredients:
- 4 boneless pork chops, about 1 inch thick
- 1 cup grated Parmesan cheese
- 1 cup Italian seasoned breadcrumbs
- 2 eggs
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- 2-3 tbsp olive oil or vegetable oil for frying
- Lemon wedges and chopped parsley for garnish (optional)
Instructions:
- Prepare the Coatings:
- In a shallow dish, combine the grated Parmesan cheese, Italian seasoned breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
- In another shallow dish, beat the eggs.
- In a third shallow dish, place the flour.
- Coat the Pork Chops:
- Pat the pork chops dry with paper towels.
- Dredge each pork chop in the flour, shaking off any excess.
- Dip the pork chop into the beaten eggs, making sure it is fully coated.
- Press the pork chop into the Parmesan and breadcrumb mixture, ensuring an even coating on all sides.
- Cook the Pork Chops:
- Heat the oil in a large skillet over medium heat.
- Add the pork chops to the skillet (you may need to do this in batches to avoid overcrowding the pan).
- Cook for 3-4 minutes on each side, or until the crust is golden brown and the pork chops are cooked through (internal temperature should reach 145°F or 63°C).
- Serve:
- Remove the pork chops from the skillet and let them rest for a few minutes.
- Garnish with lemon wedges and chopped parsley if desired.
- Serve immediately with your favorite side dishes.
Tips:
- For a healthier version, you can bake the pork chops. Preheat your oven to 400°F (200°C) and place the coated pork chops on a baking sheet lined with parchment paper. Spray the tops with cooking spray and bake for 20-25 minutes, or until golden brown and cooked through.
- Pair these delicious pork chops with mashed potatoes, roasted vegetables, or a fresh salad.
Enjoy your Parmesan Crusted Pork Chops!
