Cheesy Ranch Potatoes and Smoked Sausage

Sure! Here’s a delicious and easy recipe for Cheesy Ranch Potatoes and Smoked Sausage.

Ingredients:

• 2 pounds potatoes, diced into bite-sized pieces
• 1 pound smoked sausage, sliced into rounds
• 1 cup shredded cheddar cheese
• 1/2 cup ranch dressing
• 1/4 cup sour cream
• 1/4 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh parsley (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Potatoes: In a large bowl, toss the diced potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
3. Bake the Potatoes: Spread the potatoes in a single layer on a baking sheet. Bake for 20-25 minutes or until they are tender and golden brown.
4. Cook the Sausage: While the potatoes are baking, heat a large skillet over medium-high heat. Add the sliced smoked sausage and cook until browned, about 5-7 minutes. Remove from heat and set aside.
5. Make the Cheesy Ranch Sauce: In a medium bowl, combine ranch dressing, sour cream, and milk. Stir in the shredded cheddar cheese.
6. Combine Ingredients: Once the potatoes are done baking, transfer them to a large baking dish. Add the cooked smoked sausage and pour the cheesy ranch sauce over the top. Gently stir to combine.
7. Bake Again: Return the baking dish to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
8. Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley if desired. Serve warm.

Enjoy your Cheesy Ranch Potatoes and Smoked Sausage!