Rustic Ground Beef and Potato Bake

Sure, here’s a simple and delicious recipe for Rustic Ground Beef and Potato Bake:

Rustic Ground Beef and Potato Bake

Ingredients:

• 1 lb (450g) ground beef
• 4-5 medium potatoes, thinly sliced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup milk
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp paprika
• Salt and pepper to taste
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Ground Beef:
   • In a large skillet, heat the olive oil over medium heat.
   • Add the chopped onion and cook until translucent, about 5 minutes.
   • Add the minced garlic and cook for an additional 1-2 minutes.
   • Add the ground beef to the skillet, breaking it apart with a wooden spoon, and cook until browned. Season with salt, pepper, dried thyme, and paprika.
3. Prepare the Sauce:
   • In a mixing bowl, combine the condensed cream of mushroom soup and milk. Stir until smooth.
4. Assemble the Bake:
   • In a greased 9×13 inch baking dish, spread half of the sliced potatoes in an even layer.
   • Season the potato layer with a little salt and pepper.
   • Spread half of the cooked ground beef mixture over the potatoes.
   • Pour half of the soup mixture over the beef and potatoes.
   • Repeat the layers with the remaining potatoes, beef, and soup mixture.
   • Cover the dish with aluminum foil.
5. Bake:
   • Bake in the preheated oven for 45 minutes.
   • Remove the foil and sprinkle the shredded cheddar cheese over the top.
   • Return the dish to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly and the potatoes are tender.
6. Serve:
   • Let the bake cool for a few minutes before serving.
   • Garnish with chopped fresh parsley if desired.

Enjoy your hearty and comforting Rustic Ground Beef and Potato Bake!