Sure, here’s a classic recipe for Grandma’s Deep-Fried Egg Bread. This is a delicious, crispy, and slightly sweet bread that’s perfect for breakfast or as a snack.
Grandma’s Deep-Fried Egg Bread
Ingredients:
- 4 large eggs
- 1 cup milk
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 8 slices of thick-cut bread (like Texas toast)
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- Oil for frying (vegetable or canola oil works well)
- Powdered sugar for dusting (optional)
- Maple syrup or honey for serving (optional)
Instructions:
- Prepare the Batter:
- In a large bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, and salt until well combined.
- Prepare the Bread:
- Cut each slice of bread into halves or quarters, depending on your preference for size.
- Coat the Bread:
- In another bowl, mix the flour and baking powder.
- Dip each piece of bread into the egg mixture, ensuring it’s fully coated.
- Then, dredge the egg-coated bread in the flour mixture, making sure to cover it completely.
- Heat the Oil:
- In a large, deep skillet or a deep fryer, heat the oil to 350°F (175°C). Make sure there is enough oil to fully submerge the bread pieces.
- Fry the Bread:
- Carefully place a few pieces of coated bread into the hot oil. Do not overcrowd the pan.
- Fry until golden brown and crispy, about 2-3 minutes per side.
- Use a slotted spoon or tongs to remove the bread from the oil and place it on a paper towel-lined plate to drain any excess oil.
- Serve:
- Dust the deep-fried egg bread with powdered sugar if desired.
- Serve warm with maple syrup or honey on the side for dipping.
Tips:
- Ensure the oil is hot enough before frying to prevent the bread from absorbing too much oil and becoming greasy.
- If you prefer a less sweet version, you can reduce or omit the granulated sugar in the egg mixture.
Enjoy your delicious and nostalgic deep-fried egg bread!
