Salisbury Steak with Mushroom Gravy

Here’s a classic recipe for Salisbury Steak with Mushroom Gravy. It’s a comforting, hearty dish that’s perfect for a cozy meal.

Ingredients:

For the Salisbury Steak:

• 1 lb (450g) ground beef
• 1/3 cup bread crumbs
• 1/4 cup finely chopped onion
• 1 large egg
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon mustard powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

For the Mushroom Gravy:

• 2 tablespoons butter
• 1 cup sliced mushrooms
• 1/4 cup finely chopped onion
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard (optional)
• Salt and pepper to taste

Instructions:

1. Prepare the Salisbury Steaks:
   • In a large bowl, combine ground beef, bread crumbs, chopped onion, egg, ketchup, Worcestershire sauce, mustard powder, garlic powder, salt, and pepper.
   • Mix until well combined.
   • Shape the mixture into 4-6 oval patties.
2. Cook the Salisbury Steaks:
   • Heat a large skillet over medium-high heat and add a bit of oil.
   • Add the patties to the skillet and cook until browned on both sides, about 4-5 minutes per side.
   • Remove the patties from the skillet and set aside.
3. Make the Mushroom Gravy:
   • In the same skillet, add butter and let it melt.
   • Add the sliced mushrooms and chopped onion, cooking until they are softened and browned, about 5-7 minutes.
   • Sprinkle the flour over the mushrooms and onions, stirring to combine, and cook for another 2 minutes.
   • Gradually add the beef broth, stirring constantly to avoid lumps.
   • Stir in the Worcestershire sauce and Dijon mustard if using.
   • Let the gravy simmer until it thickens, about 5 minutes.
   • Season with salt and pepper to taste.
4. Combine and Serve:
   • Return the cooked patties to the skillet, spooning some gravy over each one.
   • Let them simmer in the gravy for an additional 10 minutes, allowing the flavors to meld together.
   • Serve the Salisbury steaks hot with the mushroom gravy poured over the top.

Serving Suggestions:

Salisbury Steak with Mushroom Gravy pairs well with mashed potatoes, steamed vegetables, or buttered noodles.

Enjoy your comforting homemade Salisbury Steak with Mushroom Gravy!