Parmesan Meatloaf

Parmesan meatloaf is a savory and flavorful twist on the classic meatloaf recipe. The addition of Parmesan cheese adds a rich, cheesy taste to the dish. Here’s how to make Parmesan meatloaf:

Ingredients:

For the Meatloaf:

• 1 1/2 pounds ground beef (or a mixture of beef and pork)
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup milk
• 1/2 cup finely chopped onion
• 2 cloves garlic, minced
• 2 large eggs
• 1/4 cup fresh parsley, chopped
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup ketchup or tomato sauce (for topping)

For the Topping:

• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1/2 teaspoon Worcestershire sauce

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Meatloaf Mixture:
   • In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, milk, chopped onion, minced garlic, eggs, chopped parsley, dried oregano, dried basil, salt, and black pepper. Mix everything together until well combined.
3. Shape the Meatloaf:
   • Transfer the meat mixture to a baking dish or shape it into a loaf shape on a baking sheet lined with parchment paper or foil.
4. Make the Topping:
   • In a small bowl, whisk together the ketchup, brown sugar, and Worcestershire sauce to create the topping glaze.
5. Add the Topping:
   • Spread the ketchup or tomato sauce over the top of the meatloaf.
6. Bake:
   • Place the meatloaf in the preheated oven and bake for about 1 hour or until it reaches an internal temperature of 160°F (71°C) and is cooked through.
7. Rest and Slice:
   • Remove the meatloaf from the oven and let it rest for a few minutes before slicing. This helps the juices redistribute, making the meatloaf juicier.
8. Serve:
   • Slice the Parmesan meatloaf and serve it with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad.

This Parmesan meatloaf is a comforting and hearty meal that’s sure to be a hit at the dinner table. The addition of Parmesan cheese and the flavorful topping add an extra layer of deliciousness to this classic dish.