Antipasto Squares

Here’s a recipe for Antipasto Squares:

Ingredients:

• 1 package (2 sheets) refrigerated crescent rolls
• 1/4 pound thinly sliced Genoa salami
• 1/4 pound thinly sliced pepperoni
• 1/4 pound thinly sliced ham
• 1/4 pound sliced provolone cheese
• 1/4 pound sliced mozzarella cheese
• 1/4 cup roasted red peppers, drained and chopped
• 1/4 cup banana peppers, drained and chopped
• 1/4 cup black olives, sliced
• 1/4 cup green olives, sliced
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup fresh basil leaves, chopped
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon crushed red pepper flakes (optional)
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Unroll one of the crescent roll dough sheets and press it into the bottom of the prepared baking dish, making sure to press the seams together to seal.
3. Layer the Genoa salami, pepperoni, ham, provolone, and mozzarella cheeses evenly over the crescent roll dough.
4. Sprinkle the roasted red peppers, banana peppers, black olives, green olives, sun-dried tomatoes, basil, oregano, thyme, garlic powder, onion powder, crushed red pepper flakes (if using), salt, and pepper evenly over the cheese layer.
5. Unroll the second crescent roll dough sheet and place it over the top of the filling, pressing the seams together to seal.
6. Sprinkle the grated Parmesan cheese over the top of the crescent roll dough.
7. Bake in the preheated oven for 25-30 minutes, or until the crescent roll dough is golden brown and cooked through.
8. Allow the Antipasto Squares to cool for a few minutes before slicing into squares and serving.

Enjoy your delicious Antipasto Squares!