Ricotta Spinach Quiche

Here’s a basic recipe for a Ricotta Spinach Quiche:

Ingredients:

• 1 pie crust (store-bought or homemade)
• 1 cup ricotta cheese
• 4 large eggs
• 1 cup chopped spinach (fresh or frozen, thawed and drained)
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped onion
• 1 clove garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: pinch of nutmeg or red pepper flakes for extra flavor

Instructions:

1. Preheat your oven to 375°F (190°C).
2. If you’re using a store-bought pie crust, place it into a 9-inch pie dish. If you’re using homemade crust, roll it out and place it into the pie dish.
3. In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until softened and fragrant, about 3-4 minutes.
4. Add chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and let it cool slightly.
5. In a mixing bowl, whisk together ricotta cheese, eggs, mozzarella cheese, Parmesan cheese, and cooked spinach mixture. Season with salt, pepper, and any optional spices you prefer.
6. Pour the mixture into the prepared pie crust, spreading it out evenly.
7. Place the quiche in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the center is set.
8. Once done, remove the quiche from the oven and let it cool for a few minutes before slicing and serving.
9. Enjoy your delicious Ricotta Spinach Quiche!

Feel free to adjust the ingredients or add other vegetables and spices according to your taste preferences.