Making garlic flatbread in an air fryer is a quick and easy process. Here’s a simple recipe for you:
Ingredients:
- 1 store-bought or homemade flatbread (naan or pita bread works well)
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Optional: herbs such as parsley or basil, grated Parmesan cheese
Instructions:
- Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for a few minutes.
- Prepare the Garlic Mixture: In a small bowl, mix together the minced garlic and olive oil. You can also add salt and any additional herbs you like at this stage.
- Brush the Flatbread: Lay the flatbread on a clean surface. Brush one side of the flatbread with the garlic and olive oil mixture. Make sure to distribute it evenly.
- Cook in the Air Fryer: Place the flatbread in the air fryer basket, garlic side up. Cook for about 5-6 minutes, or until the flatbread is crispy and golden brown. Keep an eye on it to prevent burning.
- Serve: Once cooked, remove the flatbread from the air fryer and let it cool for a minute or two. You can cut it into wedges or strips and serve it as is, or you can sprinkle some grated Parmesan cheese on top for extra flavor.
- Enjoy! Serve your garlic flatbread as a snack, appetizer, or alongside your favorite main dish. It’s delicious on its own or dipped in sauces like marinara or tzatziki.
Feel free to customize this recipe to your liking by adding different herbs, spices, or cheeses. Enjoy your homemade garlic flatbread straight from the air fryer!
