Coffee cheesecake is a delicious dessert that combines the rich flavors of coffee with the creamy texture of cheesecake. Here’s a basic recipe to get you started:
Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the filling:
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- 4 large eggs
- 1/4 cup strong brewed coffee, cooled
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: whipped cream and chocolate shavings for garnish
Instructions:
- Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and set it aside.
- In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter for the crust. Press the mixture evenly onto the bottom of the prepared pan. You can use the bottom of a glass to help compact the crust. Set aside.
- In a large mixing bowl, beat the cream cheese until smooth using an electric mixer. Add the sugar and flour, and continue to beat until well combined and creamy.
- Add the eggs one at a time, mixing well after each addition. Be sure to scrape down the sides of the bowl to ensure all ingredients are fully incorporated.
- Stir in the cooled brewed coffee, vanilla extract, and salt until smooth and evenly combined.
- Pour the filling over the prepared crust in the springform pan. Smooth the top with a spatula.
- Place the cheesecake in the preheated oven and bake for 45-50 minutes, or until the center is set and the edges are slightly golden brown.
- Once done, turn off the oven and leave the cheesecake inside with the oven door slightly ajar for about an hour to cool gradually. This helps prevent cracking.
- Remove the cheesecake from the oven and refrigerate for at least 4 hours or overnight to chill and set completely.
- Before serving, you can garnish the cheesecake with whipped cream and chocolate shavings if desired.
Enjoy your delicious coffee cheesecake!
