Brown Sugar Grilled Pineapple is a delicious and simple dessert or side dish that combines the natural sweetness of pineapple with the caramelized richness of brown sugar. Here’s a basic recipe to make it:
Ingredients:
- 1 ripe pineapple
- 1/4 cup brown sugar (you can adjust the amount based on your preference)
- 1 tablespoon melted butter or coconut oil (optional)
- Pinch of salt
- Optional: cinnamon, nutmeg, or other spices for extra flavor
Instructions:
- Preheat your grill to medium-high heat.
- Peel the pineapple and cut it into slices or wedges, removing the core.
- In a bowl, mix together the brown sugar, melted butter or coconut oil (if using), salt, and any optional spices.
- Dip each pineapple slice into the brown sugar mixture, coating both sides evenly.
- Place the coated pineapple slices directly onto the grill grates.
- Grill the pineapple for 3-5 minutes on each side, or until caramelized and grill marks appear.
- Remove the grilled pineapple from the grill and serve hot.
You can enjoy brown sugar grilled pineapple on its own, or serve it with a scoop of vanilla ice cream, whipped cream, or alongside grilled meats for a sweet and savory contrast. It’s a versatile and crowd-pleasing dish that’s perfect for summer cookouts or any time you’re craving a taste of the tropics!
