Certainly! Here’s a simple recipe for Beef and Onion Stir Fry:
Ingredients:
- 1 lb (450g) beef steak, thinly sliced (you can use sirloin, flank, or any tender cut)
- 2 large onions, sliced
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil (for cooking)
- Salt and pepper to taste
- Optional: sliced green onions for garnish
Instructions:
- Marinate the beef: In a bowl, combine the sliced beef with soy sauce, oyster sauce, minced garlic, minced ginger, and sesame oil. Mix well to ensure the beef is evenly coated. Let it marinate for at least 15-20 minutes.
- Heat a wok or large skillet over high heat. Add vegetable oil and swirl to coat the pan.
- Once the pan is hot, add the sliced onions. Stir-fry for 2-3 minutes until the onions start to soften and become translucent.
- Add the marinated beef to the pan, spreading it out in a single layer. Let it cook without stirring for about 1-2 minutes to allow the beef to sear and develop a nice brown crust.
- Stir-fry the beef and onions together for another 2-3 minutes or until the beef is cooked to your desired level of doneness and the onions are tender-crisp.
- Season with salt and pepper to taste. Adjust the seasoning if necessary.
- Once everything is cooked through, remove the pan from the heat.
- Serve the beef and onion stir-fry hot, garnished with sliced green onions if desired. You can serve it over steamed rice or noodles for a complete meal.
Enjoy your homemade Beef and Onion Stir Fry! Adjust the seasoning and ingredients according to your taste preferences.
