Banana pudding brownies are a delightful twist on the classic brownie recipe, incorporating the flavors of banana pudding into a rich and decadent dessert. Here’s a simple recipe you can try:
Ingredients:
- 1 box of brownie mix (plus ingredients listed on the box, typically eggs, oil, and water)
- 2 ripe bananas, mashed
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 cups cold milk
- 1 (8 oz) container whipped topping (e.g., Cool Whip)
- Sliced bananas for garnish (optional)
Instructions:
- Prepare the brownie mix: Preheat your oven according to the instructions on the brownie mix box. Grease a 9×13 inch baking dish. Prepare the brownie batter according to the instructions on the box. Pour the batter into the prepared baking dish.
- Bake the brownies: Bake the brownies in the preheated oven according to the instructions on the box, or until a toothpick inserted into the center comes out clean. Remove from the oven and allow to cool completely.
- Prepare the banana pudding layer: In a medium bowl, whisk together the instant vanilla pudding mix and cold milk until smooth. Let it sit for a few minutes to thicken. Once the pudding has set, fold in half of the whipped topping until well combined.
- Assemble the brownies: Once the brownies have cooled completely, spread the mashed bananas evenly over the top of the brownies. Then spread the banana pudding mixture over the mashed bananas.
- Top with whipped topping: Spread the remaining whipped topping over the banana pudding layer, creating a smooth and even top.
- Garnish (optional): If desired, garnish the top of the brownies with sliced bananas for an extra touch of banana flavor and decoration.
- Chill and serve: Place the assembled brownies in the refrigerator to chill for at least 1-2 hours before serving. This will allow the layers to set and the flavors to meld together. Slice into squares and serve chilled. Enjoy your delicious banana pudding brownies!
