Taco Bell Nacho Cheese Sauce

Here’s a simple recipe for replicating Taco Bell’s nacho cheese sauce at home:

Ingredients:

• 1 cup of shredded cheddar cheese
• 1/2 cup of milk
• 2 teaspoons of cornstarch
• 1/2 teaspoon of salt
• 1/4 teaspoon of paprika
• 1/4 teaspoon of chili powder (adjust to taste)
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of onion powder

Instructions:

1. In a small bowl, mix the cornstarch with 2 tablespoons of milk until it forms a smooth paste. Set aside.
2. In a saucepan, heat the remaining milk over medium heat until it starts to simmer.
3. Reduce the heat to low and gradually add the shredded cheddar cheese, stirring constantly until the cheese is melted and the mixture is smooth.
4. Add the cornstarch paste to the cheese mixture and continue to stir until the sauce thickens, about 2-3 minutes.
5. Stir in the salt, paprika, chili powder, garlic powder, and onion powder.
6. Continue to cook for another minute, stirring constantly, until the sauce reaches your desired consistency.
7. Remove from heat and serve immediately with tortilla chips or your favorite nacho toppings.

Enjoy your homemade Taco Bell-inspired nacho cheese sauce! Adjust the seasonings according to your taste preferences for an authentic Taco Bell flavor.