One Pan Balsamic Chicken is a delicious and easy-to-make dish that combines tender chicken with a sweet and tangy balsamic glaze. Here’s a simple recipe to try:
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup balsamic vinegar
- 2 tablespoons honey
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- Fresh chopped parsley for garnish (optional)
Instructions:
- Season both sides of the chicken breasts with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat.
- Add the seasoned chicken breasts to the skillet and cook for 5-6 minutes on each side, or until browned and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 1 minute, until fragrant.
- Pour in the balsamic vinegar and honey, and stir to combine. Allow the mixture to come to a simmer.
- Add dried oregano, basil, and thyme to the skillet, stirring to incorporate.
- Return the chicken breasts to the skillet, spooning some of the balsamic glaze over the top.
- Continue to cook the chicken in the glaze for another 2-3 minutes, allowing the flavors to meld together.
- Once the chicken is thoroughly coated and the glaze has thickened slightly, remove from heat.
- Garnish with fresh chopped parsley if desired, and serve hot.
This One Pan Balsamic Chicken pairs well with a variety of sides such as roasted vegetables, mashed potatoes, or a simple green salad. Enjoy your delicious meal!
