Cheesy beefy rolls ups are a delicious snack or appetizer that combines the savory flavors of beef and cheese rolled up in a soft tortilla or pastry. Here’s a simple recipe to make cheesy beefy roll ups:
Ingredients:
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup diced onions
- 1/4 cup diced green peppers
- 1/4 cup diced black olives (optional)
- 4 large flour tortillas
- Cooking spray or oil for greasing
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until it’s browned and crumbled. Drain any excess fat.
- Add the taco seasoning to the cooked beef according to the instructions on the packet. Stir well to combine and let it simmer for a few minutes.
- Remove the skillet from the heat and let the beef mixture cool slightly.
- In a mixing bowl, combine the shredded cheese, diced tomatoes, onions, green peppers, and black olives if using.
- Lay out the flour tortillas on a clean surface. Divide the beef mixture evenly among the tortillas, spreading it out in a thin layer.
- Sprinkle the cheese and vegetable mixture evenly over the beef layer on each tortilla.
- Starting from one edge, tightly roll up each tortilla into a log shape.
- Place the rolled-up tortillas seam-side down on a baking sheet lined with parchment paper or lightly greased with cooking spray.
- Lightly spray or brush the tops of the tortilla rolls with a little more cooking spray or oil.
- Bake in the preheated oven for about 12-15 minutes, or until the tortillas are golden brown and crispy.
- Remove from the oven and let cool slightly before slicing the cheesy beefy roll ups into bite-sized pieces.
- Serve warm with your favorite dipping sauces such as salsa, sour cream, or guacamole.
Enjoy your cheesy beefy roll ups as a tasty snack or party appetizer!
