Chicken Adobo is a popular Filipino dish known for its tangy, savory, and slightly sweet flavor. It’s made by marinating chicken pieces in a mixture of vinegar, soy sauce, garlic, bay leaves, and black peppercorns, then simmering it until the chicken is tender and the sauce is thickened. Here’s a basic recipe to make Chicken Adobo:
Ingredients:
- 2 lbs chicken pieces (drumsticks, thighs, or a combination)
- 1/2 cup soy sauce
- 1/2 cup white vinegar
- 1 head garlic, minced
- 3 bay leaves
- 1 teaspoon whole black peppercorns
- 1 tablespoon cooking oil
- 1 cup water
- Salt to taste
- Optional: sliced green onions for garnish
Instructions:
- In a large bowl or resealable plastic bag, combine soy sauce, vinegar, minced garlic, bay leaves, and black peppercorns.
- Add the chicken pieces to the marinade and toss to coat. Allow the chicken to marinate for at least 30 minutes, or for best results, marinate overnight in the refrigerator.
- Heat cooking oil in a large skillet or pot over medium heat. Remove the chicken pieces from the marinade, reserving the marinade.
- Add the chicken pieces to the skillet and cook until they are lightly browned on all sides.
- Pour in the reserved marinade and water. Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
- Simmer the chicken for about 30-40 minutes, or until the chicken is tender and cooked through, and the sauce has thickened.
- Taste and adjust seasoning with salt if necessary.
- Serve hot over steamed rice, garnished with sliced green onions if desired.
Chicken Adobo is often served with rice and sometimes with a side of vegetables. It’s a comforting and flavorful dish that’s enjoyed by many around the world. Feel free to adjust the seasoning and ingredients according to your taste preferences!
