Authentic Homemade Enchilada Sauce

Here’s a simple recipe for homemade enchilada sauce:

Ingredients:

• 2 tablespoons vegetable oil
• 2 tablespoons all-purpose flour
• 4 tablespoons chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon ground cumin
• 2 cups chicken or vegetable broth
• 1 (8-ounce) can tomato sauce
• Salt to taste

Instructions:

1. Heat the vegetable oil in a saucepan over medium heat.
2. Stir in the flour and chili powder. Cook for 1 minute, stirring constantly.
3. Add the garlic powder, onion powder, oregano, and cumin. Cook for an additional minute.
4. Gradually whisk in the chicken or vegetable broth, making sure there are no lumps.
5. Stir in the tomato sauce and bring the mixture to a simmer. Cook for about 10 minutes, stirring occasionally, until the sauce thickens.
6. Taste the sauce and season with salt as needed.
7. Remove the sauce from heat and let it cool slightly before using it in your enchilada recipe.

This homemade enchilada sauce is versatile and can be adjusted to your taste preferences by adding more or less chili powder for spice or adjusting the salt level. Enjoy your homemade enchiladas!