Crispy Crunchy Parmesan Potatoes are a delicious side dish that’s easy to make and full of flavor. Here’s a simple recipe to try:
Ingredients:
- 4 large potatoes, washed and cut into cubes
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or foil.
- In a large bowl, toss the potato cubes with olive oil until evenly coated.
- In a separate bowl, mix together the grated Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Add the Parmesan cheese mixture to the potatoes and toss until the potatoes are evenly coated.
- Spread the seasoned potatoes out in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the potatoes are golden brown and crispy.
- Once cooked, remove from the oven and sprinkle with additional grated Parmesan cheese and chopped fresh parsley if desired.
- Serve hot and enjoy your crispy crunchy Parmesan potatoes as a delicious side dish!
Feel free to adjust the seasonings according to your taste preferences, and you can also add other herbs or spices for extra flavor. These potatoes pair well with a variety of main dishes and are sure to be a hit at any meal!
