Mexican Chicken Spaghetti is a delicious and flavorful dish that combines the elements of traditional spaghetti with Mexican-inspired flavors. Here’s a basic recipe to get you started:
Ingredients:
- 8 oz spaghetti noodles
- 1 lb boneless, skinless chicken breasts, diced
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup black beans, drained and rinsed
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded Mexican blend cheese
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions:
- Cook spaghetti noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through, about 6-8 minutes. Remove chicken from the skillet and set aside.
- In the same skillet, add diced onion and bell pepper. Cook until softened, about 5 minutes. Add minced garlic and cook for another minute until fragrant.
- Return the cooked chicken to the skillet. Add diced tomatoes with green chilies (undrained), corn kernels, black beans, chili powder, cumin, paprika, salt, and pepper. Stir to combine and let it simmer for 5-7 minutes to allow the flavors to meld together.
- Add the cooked spaghetti noodles to the skillet and toss everything together until well combined.
- Sprinkle shredded cheese over the top of the spaghetti mixture. Cover the skillet and let it cook for a few minutes until the cheese is melted and bubbly.
- Once the cheese is melted, remove from heat. Garnish with chopped cilantro and serve with lime wedges on the side.
- Enjoy your delicious Mexican Chicken Spaghetti!
Feel free to adjust the seasonings and ingredients according to your taste preferences. You can also add toppings like sliced avocado, sour cream, or salsa for extra flavor.
