A Bourbon Bacon Jam Juicy Lucy is a delicious twist on the classic Juicy Lucy burger, which typically consists of a beef patty stuffed with cheese. In this variation, bourbon bacon jam is added to elevate the flavor profile.
Here’s a basic recipe for making Bourbon Bacon Jam Juicy Lucy burgers:
Ingredients:
- Ground beef (preferably 80/20 blend)
- Salt and pepper
- Cheese slices (such as cheddar or American)
- Hamburger buns
- Bourbon bacon jam (homemade or store-bought)
Instructions:
- Prepare the bourbon bacon jam if you haven’t already. You can find recipes online or purchase it from specialty stores.
- Divide the ground beef into equal portions, depending on how many burgers you want to make.
- Take one portion of the ground beef and divide it in half. Flatten each half into a thin patty.
- Place a slice of cheese (or cheese of your choice) on one of the patties.
- Place the other patty on top of the cheese-covered patty, pressing the edges together to seal the cheese inside. Make sure there are no gaps where the cheese could leak out during cooking.
- Season the outside of the burger patties with salt and pepper.
- Preheat a grill or skillet over medium-high heat.
- Cook the burgers for about 4-5 minutes on each side, or until they reach your desired level of doneness. Cooking times may vary depending on the thickness of the patties and your preferred level of doneness.
- While the burgers are cooking, toast the hamburger buns if desired.
- Once the burgers are cooked, assemble the sandwiches by placing a spoonful of bourbon bacon jam on the bottom bun, followed by the Juicy Lucy burger, and then the top bun.
- Serve immediately and enjoy your Bourbon Bacon Jam Juicy Lucy burgers!
Feel free to customize this recipe to suit your taste preferences. You can add additional toppings such as lettuce, tomato, onion, or pickles if desired. Enjoy!
