Sure! Here’s a simple recipe for sausage breakfast muffins:
Ingredients:
- 1 pound breakfast sausage (pork or turkey)
- 6 large eggs
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- Cooking spray or muffin liners
Instructions:
- Preheat your oven to 350°F (175°C). Grease a muffin tin with cooking spray or line with muffin liners.
- In a skillet over medium heat, cook the breakfast sausage until it’s fully browned and cooked through. Break it up into small pieces as it cooks. Once cooked, remove from heat and let it cool slightly.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Stir in the cooked sausage and shredded cheddar cheese into the egg mixture.
- Pour the mixture evenly into the prepared muffin tin, filling each cup about 2/3 full.
- Bake in the preheated oven for 20-25 minutes, or until the muffins are set and lightly golden on top.
- Remove from the oven and let them cool for a few minutes before serving.
These sausage breakfast muffins are great for a quick and easy morning meal. Enjoy!
