Mediterranean Pasta Salad is a delicious and refreshing dish that combines pasta with fresh vegetables, olives, cheese, and a tangy dressing. Here’s a simple recipe to make Mediterranean Pasta Salad:
Ingredients:
- 8 ounces (225g) pasta (such as fusilli, penne, or farfalle)
- 1 cup cherry tomatoes, halved
- 1/2 English cucumber, diced
- 1/2 cup Kalamata olives, pitted and halved
- 1/4 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
For the Dressing:
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Allow it to cool completely.
- In a large mixing bowl, combine the cooked and cooled pasta, cherry tomatoes, cucumber, olives, red onion, feta cheese, and parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, salt, and pepper to make the dressing.
- Pour the dressing over the pasta salad and toss until everything is evenly coated.
- Taste and adjust seasoning if necessary. You can add more salt, pepper, or vinegar according to your preference.
- Refrigerate the pasta salad for at least 30 minutes before serving to allow the flavors to meld together.
- Serve chilled as a side dish or add grilled chicken or shrimp to make it a complete meal.
Enjoy your Mediterranean Pasta Salad! It’s perfect for picnics, potlucks, or as a light and refreshing lunch.
