Avocado & Chicken Caprese Salad is a delicious and refreshing dish that combines the flavors of the classic Italian Caprese salad with the addition of avocado and grilled chicken. Here’s a simple recipe to create this flavorful salad:
Ingredients:
- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
- Olive oil, for grilling
- 2 large ripe avocados, sliced
- 2 large tomatoes, sliced
- Fresh mozzarella cheese, sliced
- Fresh basil leaves
- Balsamic glaze or balsamic reduction
- Salt and pepper, to taste
Instructions:
- Preheat your grill or grill pan over medium-high heat.
- Season the chicken breasts with salt, pepper, and a drizzle of olive oil. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Cooking time may vary depending on the thickness of the chicken breasts. Once cooked, set the chicken aside to rest for a few minutes before slicing.
- While the chicken is resting, assemble the salad. Arrange the sliced avocados, tomatoes, and fresh mozzarella cheese on a serving platter or individual plates, alternating the slices for a visually appealing presentation.
- Tuck fresh basil leaves between the avocado, tomato, and mozzarella slices.
- Slice the grilled chicken breasts into thin strips and place them on top of the arranged salad.
- Drizzle balsamic glaze or balsamic reduction over the salad. The sweet and tangy balsamic flavor complements the other ingredients perfectly.
- Season the salad with a sprinkle of salt and pepper to taste.
- Serve the Avocado & Chicken Caprese Salad immediately as a light and nutritious meal.
Feel free to customize this recipe by adding other ingredients such as pine nuts, sun-dried tomatoes, or a drizzle of extra-virgin olive oil. The combination of creamy avocado, juicy tomatoes, tender chicken, and the classic Caprese ingredients make this salad a delightful and satisfying option for lunch or dinner. Enjoy!
