Macaroni with cashew pesto is a delightful twist on the classic pasta dish, substituting traditional basil pesto with a creamy and nutty cashew-based pesto sauce. Here’s a simple recipe to make this flavorful dish:
Ingredients:
For the cashew pesto:
- 1 cup raw cashews, soaked in water for at least 2 hours
- 2 cups fresh basil leaves
- 2 cloves garlic
- 1/4 cup grated Parmesan cheese (optional, omit for vegan version)
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
For the macaroni:
- 8 ounces macaroni pasta (or any pasta of your choice)
- Salt for boiling water
Instructions:
- Prepare the cashew pesto:
- Drain the soaked cashews and add them to a food processor along with basil leaves, garlic, and Parmesan cheese (if using).
- Pulse the ingredients until they are finely chopped.
- With the food processor running, slowly pour in the olive oil until the mixture becomes smooth and creamy.
- Season with salt and pepper to taste. Adjust the consistency by adding more olive oil if necessary. Set aside.
- Cook the macaroni:
- Bring a large pot of salted water to a boil.
- Add the macaroni pasta and cook according to package instructions until al dente.
- Drain the cooked pasta and return it to the pot.
- Combine pasta with cashew pesto:
- Add the prepared cashew pesto to the cooked macaroni in the pot.
- Gently toss until the pasta is evenly coated with the pesto sauce.
- Serve:
- Transfer the macaroni with cashew pesto to serving plates or bowls.
- Garnish with extra basil leaves and a sprinkle of Parmesan cheese, if desired.
- Serve hot and enjoy!
Feel free to customize this recipe by adding additional ingredients such as cherry tomatoes, roasted vegetables, or grilled chicken for extra flavor and texture. It’s a versatile dish that can be easily adapted to suit your preferences. Enjoy your macaroni with cashew pesto!
