traditional-greek-braised-beef-recipe

Traditional Greek braised beef, known as “Stifado,” is a hearty and flavorful dish that’s perfect for a comforting meal. Here’s a recipe for you:

Ingredients:

• 2 lbs (about 1 kg) beef stew meat, cut into cubes
• 4 tbsp olive oil
• 4 large onions, finely chopped
• 4 cloves garlic, minced
• 1 cup red wine
• 1/2 cup red wine vinegar
• 1/4 cup tomato paste
• 2 cups beef broth
• 2 bay leaves
• 1 cinnamon stick
• 1 tsp dried oregano
• 1/2 tsp ground cloves
• Salt and pepper to taste
• Optional: 1 lb small onions or shallots, peeled
• Optional: 1 lb small potatoes, peeled and halved

Instructions:

1. Heat 2 tablespoons of olive oil in a large, heavy-bottomed pot over medium-high heat. Add the beef cubes in batches and brown them on all sides. Remove the beef from the pot and set aside.
2. In the same pot, add the remaining 2 tablespoons of olive oil. Add the chopped onions and cook until they are soft and golden brown, about 8-10 minutes.
3. Add the minced garlic to the pot and cook for another 1-2 minutes, until fragrant.
4. Return the browned beef to the pot. Pour in the red wine and red wine vinegar, stirring to deglaze the bottom of the pot and scrape up any browned bits.
5. Stir in the tomato paste until well combined.
6. Add the beef broth, bay leaves, cinnamon stick, dried oregano, ground cloves, salt, and pepper to the pot. If using, add the small onions or shallots and potatoes.
7. Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let it simmer gently for 2-3 hours, or until the beef is tender and the sauce has thickened.
8. Check the seasoning and adjust salt and pepper if necessary.
9. Serve the Greek braised beef hot, garnished with fresh parsley if desired. It’s traditionally served with crusty bread or over rice or mashed potatoes.

Enjoy your delicious Greek Stifado!