Nando’s Chicken is a popular South African restaurant chain known for its flame-grilled peri-peri chicken. Here’s a simple recipe to make Nando’s-style chicken served with wedges and spiced corn:
Ingredients:
For the Chicken:
- 4 bone-in chicken pieces (such as thighs or drumsticks)
- Nando’s peri-peri sauce (medium or hot, depending on your preference)
- Salt and pepper to taste
For the Wedges:
- 4 large potatoes, washed and cut into wedges
- 2 tablespoons olive oil
- Salt and pepper to taste
- Paprika (optional)
For the Spiced Corn:
- 4 ears of corn, husked and cleaned
- 2 tablespoons butter
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro (optional, for garnish)
Instructions:
1. Marinate the Chicken:
- Pat dry the chicken pieces with paper towels.
- Season the chicken generously with salt and pepper.
- Place the chicken in a bowl and coat it thoroughly with Nando’s peri-peri sauce. Let it marinate for at least 30 minutes or up to overnight in the refrigerator.
2. Prepare the Wedges:
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the potato wedges with olive oil, salt, pepper, and paprika (if using) until evenly coated.
- Arrange the wedges in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway through, until the wedges are golden brown and crispy.
3. Cook the Chicken:
- Preheat the grill to medium-high heat.
- Place the marinated chicken pieces on the grill and cook for about 5-7 minutes per side, or until fully cooked and charred on the outside.
- Alternatively, you can bake the chicken in the oven at 400°F (200°C) for about 35-40 minutes or until cooked through, flipping once halfway through.
4. Prepare the Spiced Corn:
- In a small saucepan, melt the butter over medium heat.
- Stir in the paprika, cumin, salt, and pepper.
- Brush the spiced butter mixture onto the corn ears, ensuring they are evenly coated.
- Grill the corn on the barbecue or roast them in the oven at 400°F (200°C) for about 15-20 minutes, turning occasionally, until they are tender and slightly charred.
- Optionally, sprinkle freshly chopped cilantro on top for garnish.
5. Serve:
- Arrange the grilled chicken, wedges, and spiced corn on a platter.
- Serve hot and enjoy your Nando’s-inspired feast!
Feel free to adjust the seasoning and spice levels according to your taste preferences. Enjoy your meal!
