Tiramisu Chia Pudding is a delightful twist on the classic Italian dessert, Tiramisu. It combines the flavors of coffee, cocoa, and creamy mascarpone cheese with the health benefits of chia seeds. Here’s a simple recipe to make Tiramisu Chia Pudding:
Ingredients:
- 1/4 cup chia seeds
- 1 cup brewed coffee, cooled
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup or sweetener of your choice
- 1/2 teaspoon vanilla extract
- 1/2 cup mascarpone cheese (or substitute with Greek yogurt for a lighter version)
- Ladyfinger cookies, for garnish (optional)
- Cocoa powder, for dusting (optional)
Instructions:
- Prepare the Chia Pudding Base:
- In a mixing bowl, combine chia seeds, brewed coffee, milk, cocoa powder, maple syrup, and vanilla extract. Whisk until well combined.
- Cover the bowl and refrigerate for at least 2 hours or overnight, allowing the chia seeds to absorb the liquid and thicken.
- Assemble the Tiramisu Chia Pudding:
- Once the chia pudding has thickened, take it out of the refrigerator.
- Stir in the mascarpone cheese until fully incorporated into the pudding mixture.
- Serve:
- Divide the Tiramisu Chia Pudding into serving glasses or bowls.
- Optionally, garnish with ladyfinger cookies by placing them on top of the pudding or crumbling them over the pudding.
- Dust the top with cocoa powder for an extra touch of Tiramisu flavor.
- Serve chilled and enjoy!
This Tiramisu Chia Pudding is a delicious and nutritious treat that can be enjoyed for breakfast, as a snack, or even as a dessert. Feel free to adjust the sweetness level according to your preference by adding more or less maple syrup.
