Sure, here’s a simple recipe for vegan gluten-free tortillas:
Ingredients:
- 1 cup gluten-free all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- 1/2 cup warm water
Instructions:
- In a mixing bowl, combine the gluten-free all-purpose flour and salt.
- Add the olive oil to the flour mixture and mix until it resembles coarse crumbs.
- Gradually add warm water, a little at a time, stirring until a dough forms.
- Knead the dough on a lightly floured surface for about 2-3 minutes until smooth and elastic.
- Divide the dough into 6 equal portions and roll each portion into a ball.
- Flatten each ball into a disk with your hands.
- Place a piece of parchment paper on a flat surface and lightly dust with gluten-free flour.
- Roll out each dough disk into a thin circle, about 6-8 inches in diameter, using a rolling pin.
- Heat a non-stick skillet or griddle over medium heat.
- Cook each tortilla for about 1-2 minutes on each side, or until lightly golden brown spots appear.
- Repeat with the remaining dough balls.
- Serve warm and enjoy your homemade vegan gluten-free tortillas!
You can use these tortillas for tacos, wraps, quesadillas, or any other dish that calls for tortillas. Adjust the thickness and cooking time according to your preference.
