Certainly! Here’s a delicious hot shrimp dip recipe for you to try:
Ingredients:
- 1 pound cooked shrimp, peeled and deveined
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon hot sauce (adjust to taste)
- Salt and pepper to taste
- Chopped fresh parsley or green onions for garnish
- Crackers, bread, or vegetable sticks for serving
Instructions:
- Preheat your oven to 375°F (190°C).
- Chop the cooked shrimp into small pieces and set aside.
- In a mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, shredded mozzarella cheese, grated Parmesan cheese, minced garlic, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper. Mix until well combined.
- Gently fold in the chopped shrimp into the mixture until evenly distributed.
- Transfer the shrimp mixture into an oven-safe dish, spreading it out evenly.
- Bake in the preheated oven for about 20-25 minutes or until the dip is hot and bubbly and the top is lightly golden brown.
- Once done, remove from the oven and let it cool slightly for a few minutes.
- Garnish with chopped fresh parsley or green onions.
- Serve the hot shrimp dip warm with crackers, bread, or vegetable sticks for dipping.
Enjoy your delicious hot shrimp dip!
