Certainly! Here’s a recipe for Crunchy Veggie Salsa Cups:
Ingredients:
- 1 package of won ton wrappers
- 1 cup diced tomatoes
- 1 cup diced cucumbers
- 1 cup diced bell peppers (assorted colors for visual appeal)
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- 1 jalapeño pepper, seeded and finely diced (optional, for added heat)
- 2 tablespoons lime juice
- Salt and pepper to taste
- Cooking spray or olive oil
Instructions:
- Preheat oven: Preheat your oven to 350°F (175°C).
- Prepare the salsa: In a mixing bowl, combine diced tomatoes, cucumbers, bell peppers, red onion, cilantro, jalapeño (if using), lime juice, salt, and pepper. Mix well and set aside.
- Shape the cups: Take each won ton wrapper and gently press it into the cups of a muffin tin, creating a cup shape. Lightly spray or brush the won ton wrappers with cooking spray or olive oil.
- Bake: Place the muffin tin in the preheated oven and bake for about 8-10 minutes, or until the won ton wrappers are golden brown and crispy. Keep an eye on them to prevent burning.
- Assemble: Once the won ton cups are baked and cooled slightly, carefully remove them from the muffin tin. Fill each cup with a spoonful of the prepared veggie salsa.
- Serve: Arrange the Crunchy Veggie Salsa Cups on a serving platter and serve immediately as a tasty appetizer or snack.
Enjoy your Crunchy Veggie Salsa Cups! They’re perfect for parties, gatherings, or simply as a flavorful snack any time of the day.
