Certainly! Here’s a recipe for Creamy Mushroom and Spinach Stuffed Chicken:
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 cups sliced mushrooms
- 2 cups fresh spinach
- 4 oz cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Toothpicks or kitchen twine
Instructions:
- Prepare the filling:
- Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant.
- Add sliced mushrooms to the skillet and cook until they release their moisture and become tender.
- Stir in fresh spinach and cook until wilted. Remove from heat and let it cool slightly.
- In a bowl, mix together the softened cream cheese and grated Parmesan cheese. Add the cooked mushroom and spinach mixture to the bowl. Season with salt and pepper. Mix well to combine.
- Prepare the chicken breasts:
- Preheat your oven to 375°F (190°C).
- Place each chicken breast between two sheets of plastic wrap or parchment paper. Pound them gently to an even thickness using a meat mallet or rolling pin. This will make it easier to stuff and roll.
- Season each chicken breast with salt and pepper.
- Stuff and roll the chicken breasts:
- Spread a generous amount of the mushroom and spinach filling onto each chicken breast.
- Roll up each chicken breast tightly, securing the seams with toothpicks or kitchen twine.
- Cook the stuffed chicken:
- Heat a tablespoon of olive oil in an oven-safe skillet over medium-high heat.
- Place the stuffed chicken breasts seam-side down in the skillet and cook for 2-3 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Serve:
- Remove the stuffed chicken breasts from the oven and let them rest for a few minutes before slicing.
- Serve the creamy mushroom and spinach stuffed chicken hot, garnished with fresh herbs if desired. Enjoy!
This dish pairs well with roasted vegetables, mashed potatoes, or a simple side salad.
