Loaded Nachos with Fresh Salsa recipe

Sure, here’s a recipe for loaded nachos with fresh salsa:

Ingredients:

For the fresh salsa:

• 4 ripe tomatoes, diced
• 1 small red onion, finely chopped
• 1 jalapeño pepper, seeded and finely chopped (optional for heat)
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste

For the loaded nachos:

• 1 bag of tortilla chips
• 1 cup cooked black beans (canned or homemade)
• 1 cup cooked corn kernels
• 1 cup shredded cheddar cheese
• 1/2 cup sliced black olives
• 1/4 cup chopped green onions
• 1/4 cup diced jalapeños (optional for extra heat)
• Sour cream, guacamole, and salsa (for serving)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the diced tomatoes, chopped red onion, jalapeño pepper (if using), chopped cilantro, lime juice, salt, and pepper. Stir well to combine and set aside to let the flavors meld while you prepare the nachos.
3. Arrange the tortilla chips on a large baking sheet in a single layer.
4. Sprinkle the cooked black beans and corn kernels evenly over the tortilla chips.
5. Sprinkle the shredded cheddar cheese over the beans and corn.
6. Scatter the sliced black olives, chopped green onions, and diced jalapeños (if using) over the cheese.
7. Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
8. Remove the loaded nachos from the oven and let them cool for a minute or two.
9. Serve the loaded nachos hot, garnished with the fresh salsa, sour cream, guacamole, and additional salsa on the side for dipping.

Enjoy your delicious loaded nachos with fresh salsa!